Fujian's unique snacks
The fried glutinous rice has a loose fragrance. It's too tempting to eat red bayberry. It rains a lot just before and after the Dragon Boat Festival. It's good for the spleen and stomach. The glutinous rice raises the spleen and stomach. The glu... ...
Fried food with Hubei characteristics can be used as snacks or as a special dish. It is only suitable for pepper to mature and pick in May and June every year when its leaves are tender and sharp.
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It's nearly three months since pea powder was bought. It's been forgotten in the cupboard. In recent days, I'm crazy about eating spaghetti. I just started to do it. The taste is almost the same as that of the one I like. I've saved a lot of thi... ...
The Mid Autumn Festival family reunion. How can we do without this dish? It's my favorite home dish. It's necessary for the festival party. It's calcium supplement, fresh and moisturizing. It also increases memory. It's suitable for the elderly ... ...
Western steak needs some side dishes. Just make some Western snacks that you have ever eaten to save the market.
I recommended French fries and chicken nuggets for you. Today, let's learn some fried cakes.
If you want to ask children what they like to eat? He will not hesitate to answer fried chicken wings. It can be seen how important it is in children's hearts. It's Crispy on the outside, fragrant inside and tender inside. Many adults can't resi... ...
When you go out for fast food, Xiaobian often orders chicken chops. But the chicken outside is always very expensive. A small piece of it costs 15 yuan. And I have to worry about whether the oil in the fried chicken outside is clean. In fact, it... ...
When I was a child, I remember junior high school and senior high school. After seventeen years old, he never settled down in the south. He saw a presentation on the tiktok. Hee hee_ ∩*)。
I haven't bought meat for a year. Today I bought a jin of spareribs with the whole price. I'll make three steams in Hubei.
It's a delicious dish. I almost thought it was meat. I made it myself. It's very successful. It's also a vegetarian salvation dish.
Simple and delicious